ISO 22000 is an international management system developed to ensure food safety. This standard helps all organizations, from food manufacturers to other stakeholders in the supply chain, to guarantee safe food production. The ISO 22000 standard aims to protect consumer health by minimizing risks with hazard analysis and critical control points (HACCP) principles.
This standard ensures effective implementation, monitoring and continuous improvement of the food safety management system. Businesses with ISO 22000 certification prioritize issues such as hygiene, quality and traceability in production processes. This provides a competitive advantage in both local and international markets.
Businesses that want to obtain ISO 22000 certification must first review their current food safety management systems and make the necessary arrangements. Then, they must apply to an auditing company within the scope of the certification process and undergo an independent audit. If compliance is achieved as a result of the audit, a certificate is issued and surveillance audits are carried out at regular intervals.
ISO 22000 can be applied to a wide range of sectors, from large-scale food manufacturers to restaurants, packaging and logistics companies. Having this certificate helps businesses increase customer confidence, comply with legal requirements and expand export opportunities. It also helps protect public health by minimizing food-related risks.
Today, as reliable food production becomes increasingly important, ISO 22000 certification has become an important element of trust for consumers and business partners. ISO 22000 sets a standard in terms of quality and reliability for businesses operating in the food sector, while providing sustainable growth and advantages in international trade.
ISO 22000:2018 Benefits of Food Safety Management System
ISO 22000:2018 is an international standard developed to ensure food safety and provide safe products to consumers. This standard, which is valid for all organizations in the food chain, helps manage the process of providing safe food from production to consumption. Benefits of the ISO 22000:2018 standard:
Ensures Food Safety: ISO 22000 analyzes all risks in the production process and guarantees safe food production by taking preventive measures. In this way, it contributes to the prevention of foodborne diseases.
Internationally Valid: ISO 22000, a standard recognized worldwide, increases the reliability of businesses in the international market and facilitates export processes.
Ensures Legal Compliance: It helps to comply with national and international legal regulations regarding food safety. Meeting legal requirements allows businesses to avoid penal sanctions.
Increases Customer Confidence: Consumers have more confidence in the products of businesses with ISO 22000 certification. This strengthens brand reputation and increases customer loyalty.
Strengthens Risk Management: Based on the principles of Hazard Analysis and Critical Control Points (HACCP), ISO 22000 enables businesses to identify potential risks in advance and take preventive measures.
Strengthens Internal and External Communication: Thanks to the systematic structure brought by the standard, communication becomes healthier between departments within the business and throughout the supply chain.
Increases Efficiency and Profitability: ISO 22000 optimizes processes, reduces unnecessary costs and increases the overall efficiency of the business. In addition to ensuring food safety, it also supports economic sustainability.
Provides Continuous Improvement: The standard helps businesses continuously improve their food safety management systems through regular audits and performance evaluations.
ISO 22000:2018 Validation of Food Safety Management System
Key Quality is a certification body that provides International Organization for Standardization (ISO) management system certification and auditing services to many organizations. Accreditation ensures that the service provided by a certification body is internationally valid. The certificate you have from an internationally accredited certification body will have international recognition. In order for the accreditation to be internationally valid, the accreditation body must be a member of IAF.
This internationally valid certificate helps businesses increase their competitiveness while maintaining the sustainability and reputation of their brands. It also ensures that food safety standards are maintained at the highest level with regular audits and continuous improvement requirements. ISO 22000:2018 is a critical document in terms of reliability and quality for companies operating in the food sector. Many countries and large businesses around the world determine ISO 22000 certification as a prerequisite when choosing their suppliers.
ISO 22000:2018 Who is the Food Safety Management System Suitable For?
ISO 22000:2018 is an international standard that is valid for all businesses that want to ensure food safety and offer reliable products to consumers. This standard can be applied not only to food manufacturers, but also to businesses in many different sectors in the food supply chain.
First of all, food manufacturers and processors are the businesses that need ISO 22000 the most. Companies such as meat, dairy, bakery, beverage and ready-made food manufacturers adopt this standard to ensure safe food production. Restaurants, hotels and catering companies must also have ISO 22000 certification to protect customer health and maintain hygiene standards at the highest level. Food transportation and logistics companies can benefit from this standard to ensure hygiene and safety during the transportation of products. In addition, packaging and food contact material manufacturers can be a part of the food safety chain by offering hygienic and safe packaging solutions.
In addition, the agriculture and livestock sector must operate in accordance with the ISO 22000 standard for safe raw material production. Food additive and feed manufacturers must also have this certificate in order for their products to be used without harming human health. ISO 22000:2018 has a wide range of applications covering the entire food sector and offers a great advantage for every business that wants to ensure food safety.
ISO 22000:2018 How to Get a Food Safety Management System Certificate?
To obtain ISO 22000 certification, the business must first bring its food safety management system into compliance with ISO 22000:2018 standards. After the necessary documentation and processes are completed, an application must be made to our organization. If the independent audit process confirms that the business meets food safety requirements, the ISO 22000 certificate is issued. In order to maintain the validity of the certificate, it is necessary to undergo surveillance audits at certain intervals.
If you want to obtain the ISO 22000:2018 Food Safety Management System certificate or need more information on this subject, you can contact us via our contact page.