The FSSC 22000 plan is a standard fully recognized by the Global Food Safety Initiative, the benchmarking body for harmonizing international food safety standards with other food safety management plans. ISO 22000, which is included in the standard, stands out as a strong element and ensures that FSSC 22000 is compatible with other general management systems such as ISO 9001 and ISO 14001 to ensure effective system integration.
FSSC 22000 is an international standard developed for the certification of food safety management systems for food manufacturers. This standard combines the requirements of ISO 22000 and PAS 220. Unlike the ISO 22000 standard, which is valid for all organizations along the food chain, FSSC 22000 is specially designed for food manufacturers. This plan has been prepared for the inspection and certification of the food safety management system of processing or producing food manufacturers.
Importance of the FSSC 22000 Standard
FSSC 22000 is an internationally recognized certification scheme based on the combination of ISO 22000 and industry-specific PRP and FSSC supplementary requirements. FSSC 22000 has been developed to meet customer demands as a recognizable standard by which a food safety management system can be audited.
FSSC 22000 has been developed for the certification of food safety systems containing food ingredients such as the production of perishable animal and herbal products, products with long shelf lives and other additives, which ensure the safety of products during the primary production of animal products. This standard can help your organization with food safety, food fraud, food risks, food emergency planning and food tracking.
Advantages of FSSC 22000 Certificate
- Promotes international compliance and transparency of food safety standards with a global standard recognized by everyone
- Highlight the process-based approach
- Facilitates process controls to help minimize significant food risks
- Shows customers and stakeholders that you care about food safety
- Improves supply chain management
- Increases brand awareness
- Helps provide preventive approaches for food safety management
- Provides compliance with food industry standards
- Helps take a more transparent approach
- Provides cost savings thanks to process efficiency
FSSC 22000 Certification Process
FSSC 22000 is a standard that is valid for three years. However, organizations have to undergo an annual audit in order to continue to have the certificate. FSSC 22000 certification period varies according to the organization's current level and compliance with the Global Food Safety Initiative.
- Application and Review
- Gap Analysis
- Preliminary assessment
- Stage 1 Audit
- Stage 2 Audit
- Certification
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